BIOS - ™ Food Thermometer with HACCP Check

  • The "HACCP CHECK" feature is incorporated in our thermometer temperature to graphically indicate critical temperature zone
  • The icons and LED indicators located above the display indicate whether a food product stays in a safe or unsafe HACCP "Danger Zone" temperature
  • A Green LED appears with indicating a safe cool or frozen condition below 4°C (40°F) or appears with indicating a safe holding temperature above 60°C (140°F)
  • When temperature is between 4°C and 60°C (40°F to 140°F) the red LED with will appear and indicate that the temperature is within the HACCP "Danger Zone"
  • Accuracy: +/- 1% of reading or 1°C (1.8°F) whichever is greater
  • Auto shut off
  • Compact, sleek design
  • Shock resistant
  • Splash proof
  • NSF approved
  • Includes: sharp Tip K Type Probe